Garter tomato in a greenhouse

Growing tomatoes is familiar to everyone, because it is a very common vegetable in gardening. Gartering tomatoes in a greenhouse is an integral procedure in growing tomatoes.

A greenhouse helps to grow a good harvest if outdoor conditions do not allow it. If the greenhouse is unheated, then the seedlings are planted in the greenhouse at the end of April or beginning of May. Seedlings are planted in furrows at an angle. The ridge should look like hilled potatoes.

It is not recommended to add humus to the furrow, as this can result in very powerful bushes that have few fruits. It is recommended to feed with mullein.

Gartering a tomato in a greenhouse, like pinching, is done in one step, and it is best to do this before watering. It is best to form a bush, leaving 2 stems each, leaving the stepson that grew from the axil of the leaf. To tie the bushes along the greenhouse, you need to either stretch the wire or use crossbars, if the greenhouse has them.

The wire or whatever it is tied to must be placed directly above the bush. The wire is stretched over each row. For gartering, use fishing line or twine, into which loops are made every 10 cm. Hooks are inserted into the loops, which are then used to hold the stems of the bush using rubber rings.

You need to remember that you can make some mistakes when growing tomatoes, so you need to know them in order to prevent them. The temperature in greenhouses should not be lower than 16 degrees Celsius. It should also not be too hot - above 30 degrees.Lack of light also negatively affects the absence of ovaries.

If there is uneven coloring of the fruit, then perhaps the temperature in the greenhouse is too high, the tomatoes do not have enough magnesium or potassium, which leads to the appearance of a green spot on the ripe fruit. High nitrogen concentrations also have a negative effect on fruits.