The most common varieties of green beans

Green beans are a real storehouse of proteins and amino acids vital for the human body; they are a recognized remedy for ailments such as eczema and various skin rashes, and also help remove excess fluid from the body. Among other things, beans contain an abundance of acid, which stimulates the formation of blood cells, and is an excellent diuretic. And, of course, it is difficult to underestimate the excellent taste of green beans, which are used together with the pods to prepare a variety of salads, side dishes and many other dishes.

At the same time, this crop is extremely unpretentious in care, which is why it has recently gained enormous popularity among gardeners, and many varieties of green beans can be found in literally every second garden plot.

What varieties of green beans are the most common and valuable from the point of view of gardening? Most often in the garden beds you can find a Polish honeycomb called Fana, the pods of which are rich green and the grains are white. This type of bean is extremely productive and resistant to adverse weather conditions and pests; moreover, its fruits are ideal for both fresh consumption and canning. Very often Fana is adjacent to the Panther and Deer King varieties, the main feature of which is the rich yellow color of the pod.Extremely interesting varieties are Blau Hilde, Blue Like and Royal Purple Pod, which have purple pods.