Growing Kobei

If you want to grow some kind of food in your garden beautiful climbing plant, then pay attention to kobeya. Growing kobeya is not difficult, and as a result, a bright flowering plant will be provided.

Kobeya belongs to the genus of tall, clinging and climbing, beautifully flowering shrub-type plants. Typically, gardeners use climbing kobeya in their farms - with white or purple flowers.

Growing Kobei has some rules. For example, this heat-loving plant does not tolerate cold weather. That is why in our climate this plant is usually grown as an annual vine. But if you try to preserve the plant in winter in a cool container along with the roots, then its long-term cultivation is possible.

Kobeya is very beautiful, decorative and quickly growing. Kobei stems can reach up to 6 meters in length, and thanks to the beautiful openwork, compound-pinnate leaves, a beautiful green “carpet” is obtained. Kobei have very tenacious antennae that climb to any height and cling to any surface.

The flowers of this plant are very beautiful and reach 8 cm in diameter, they are bell-shaped and have stamens and a pistil that protrude outward. At first the flowers are green, but as they open they turn bright colors.

Kobeya is worth growing in a sunny place, although it can grow in partial shade. Fertilized, fertile soils are important for the plant. It is necessary to provide timely pest control, since kobeya is susceptible to them.The plant propagates either by seeds or vegetatively - by rooting cuttings.